Sultano and his Timballo of the Leopard
la piazza
The expertise lies in making a bonsai version of the timballo served at the table of The Leopard. Ciccio […]
The identity
la piazza
There are many who, after tasting our dishes, say they recognise the flavours. This observation pleases us because it […]
The Sultano Spritz is born, the cocktail with ‘Per Cento’
la piazza
It all started with the idea of Ciccio Sultano and Edoardo Strano, owner of Amara, to develop the liqueur […]
Wine of the month: Chardonnay San Francesco Tasca d’Almerita vineyard 2018
la piazza
«The new vintage of Tasca family’s grand cru stands out for its contrasts – says Antonio Currò, sommelier of […]
From 1 August, Cantieri Sultano becomes a Bar.
Uncategorized
From 1 August, Cantieri Sultano bar opens, by reservation only, in the lounge/laboratory of Ciccio Sultano in Ibla. A […]
The month of August at the restaurant of Ciccio Sultano
la piazza
From the 1st to the 31st of August, the restaurant of Ciccio Sultano will be open every day, except […]
Knowledge means respect: Ciccio Sultano with Caritas for agriculture.
la piazza
Ciccio Sultano joins the campaign “Do you know its story?” born within the Presidio project of Caritas Italiana, which, […]
Babà with black bee honey: in honour of Hyblon
la piazza
In Sicily, there was a community whose members were called “the bee people”. Its king was Hyblon, as Thucydides […]
Dedicated to Ibla, the ancient Sicilian goddess of fruits
la piazza
From the new menu named after the saints and goddesses of the island, this dish takes us to the […]
The pastry chef’s carob
la piazza
Big tree, big fruit: the carob has been chosen as the theme for the petit fours made by Fabrizio […]