Ciccio Sultano drives Audi
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«A dining table is a fascinating journey, full of surprises – highlights the two Michelin starred chef -, where […]
70 grams of autumn and winter
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Autumn and Winter is the new dessert by Ciccio Sultano and Fabrizio Fiorani. It’s an emotional combination, which captures […]
Here is Mago!
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Let us introduce you to the perfect symbiosis between Italian pastry-making and contemporary Italian craftsmanship. The dessert Mago has […]
Table for two: Sultano’s proposals
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Until the 23rd of December, the restaurant of Ciccio Sultano offers its guests, as every year, a special offer […]
Mackerel in fig leaf: a tribute to a compatriot
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Ciccio Sultano pays homage to the gourmet-philosopher Archestrato of Gela with a dish rich in technique and flavour. The recipe […]
Riccardo Andreoli, maître of the year 2022
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Riccardo Andreoli, restaurant manager at Ciccio Sultano’s restaurant, has been awarded the title of Maître of the year by […]
Octopus mon amour
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Our guests do not come here just because they want to eat well, but also because they want to […]
Table for two: Sultano’s proposals
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From the 3rd of November to the 23rd of December, the restaurant of Ciccio Sultano offers its guests, as […]
The panettone doesn’t change: it will stay the same delicious panettone.
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«The news is that Ciccio Sultano’s panettone will be the same as last year – Fabrizio Fiorani, pastry chef […]
Wine of the month: Enrico IV contrada Santo Spirito 2017 Cantine Valenti
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This Etna Bianco wine is produced from Carricante grapes growing on the North Side of the Etna. Straw-yellow tinted, […]