Locked up in the ‘secret rooms’ of the kitchen in his own restaurant, he and Marco Corallo intensively pondered and […]
Playing with consistencies and the seasonality of products are the directors of chef Ciccio Sultano and his kitchen staff in […]
“For me there is no doubt: the arancina is and will forever be described in the feminine, just as it […]
Olio, sale e grano, (“oil, salt and wheat”) is the name of the brand that represents Michelin starred chef Ciccio […]
In 2009 an intuition was born, but time was needed to refine the idea. Today, that dream came true. This […]
I’ve often been defined as “volcanic,” and – often – I realize that my days are so intense that […]
A flower that retains a unique power of the island of Sicily. When its ready the flower petals open, a […]
