The best tuna is from the first leg of its trip…
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At what moment is Bluefin tuna at its best? When eaten between the end of May and the second to […]
Sultano’s new site
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If you type “Ciccio Sultano”, click, and when you open the page he is there, a single, gentle eye peering […]
Villa Melina, beyond organic
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Raul Pace and Jessica Carpin of “Villa Melina, the farm as we see it”, are my trusted organic vegetable suppliers. […]
Giuseppe Grasso, and a passport for cows
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Giuseppe Grasso is my trusted – thoroughly Sicilian – meat purveyor. Our deliberately chosen relationship has matured in just a […]
Parma, Italy – Ciccio Sultano confirms for the tenth consecutive year, two Michelin Stars at Duomo
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Two Michelin stars first fell on my restaurant in 2006. Today, in the year 2016, a decade has passed and […]
Ciccio Sultano: “My favorite pasta”
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“I’m a traditionalist, with a great love for my own land…I’ve never hidden it. And when I say that my […]
My past has made me what I am today.
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“Look inside yourself and go back in time a few years…something we all do relatively often, in order to better […]
The “Sichilia” you weren’t expecting
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“Sichilia” (Si-chee-lee-ah; the Italian pronunciation of Sicilia) is the story of a journey I took through my mind, imagining the […]
Blue Sea Omega 3.
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The components of this plate express the essence of summer, the freshness of taste and the raw ingredients of the […]
The dining room staff you weren’t expecting
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“Just a couple of days ago we reopened Restaurant Ciccio Sultano, ready for a new season. In these past […]