Harvest, dedicated to all of the cellars
la piazza
A spectacular dish of the restaurant, taking a leap into the XXII century. At the base of the dish […]
Angel hair, saffron and wild fennel sauce, cockles, anchovy “caviar”
la piazza
Under the pasta, “muccune” otherwise known as sea snails and a gelée of oysters and chicken. This last element […]
Desert and champagne
Uncategorized
We are excited to announce that we’ve become part of the Grandes Tables du Monde, a club that brings […]
You can’t judge a book – or a menu – by its cover
la piazza
From November 1st through December 23rd, a special two for one: choosing one menu between either the Basileus Hyblon […]
“Pastamara – Bar con cucina” in Vienna
la piazza
The Ritz-Carlton, Vienna: Located next to Stadtpark, on the famous Ring Boulevard within the city centre, The Ritz-Carlton, […]
Sicilian dominations, the pastor Polyphemus (1300 BC). Local lamb, enriched with sweet stuffing and saffron-scented yogurt sauce
la piazza
«I cook better in the springtime, when there is more energy in the air; this recipe for lamb […]
Sicilian dominations, Cagliostro’s chicken in pipirata sauce (XVIII century)
la piazza
«I found inspiration for this recipe in the book by Pino Correnti, the Golden Book of Sicilian food and […]
Two tastings of great bubbles and wines
la piazza
Under the watchful guide of our sommelier, Antonio Currò, we kindly invite you to try indulge in two tastings […]
Dominations Menu
la piazza
In the year in which the Ministry of Agriculture, Cultural Heritage and Tourism proclaimed 2018 the Global Year of […]
My three New Year’s bubbles
la piazza
I have three labels in my heart, three bubbles that I’m particularly fond of. Even our taste buds can […]