Rooster tortelloni
la piazza
A dish of sumptuous purity, composed of rooster tortelloni, double cream, red prawns from Mazara and a cup of […]
“Bianco normanno”
la piazza
An homage to the medieval “bianco mangiare”, and also a slice of the Sicilian dominations story, which will be […]
Gnocchi, ragusano cheese and fish soup shabu shabu
la piazza
A recipe Japo-Sicilian where gnocchi, typical Iblean cheese, rockfish, snapper, and gallinella fish are brought together in Japanese […]
Pasta of patience with sea urchin
la piazza
Sea urchin, Cola dell’Etna apples and sea lettuce. A dish dedicated to the patience of doing, to the love […]
Marine trans-humanity
la piazza
A dish of belly and brain baptized by my friend, the trumpeter Roy Paci, and cited in the book […]
Turbot, puréed lettuce and kohlrabi sauce
la piazza
A green parenthesis opened by a lettuce sauce, oregano, garlic, “trunzo” or kohlrabi, sprouting basil, peas for the turbot […]
Our welcome
la piazza
All you have to do is sit at the table, read the menu and order. At that point, from […]
Black Sicilian pig
la piazza
Black Sicilian pig accompanied by a sauce made of pomegranate, lotus flower, mustard and chestnuts. At the center, a […]
Falling leaves
la piazza
Here a John Dory fish with crustacean sauce, saffron potatoes and black truffle. A meditation of the sense of […]