Put two friends together, the countryside and haute cuisine, put the palate of a cook and the vision […]
The first guide on bakers and bakeries covering 350 locations, Panettieri & Pani by Gambero Rosso, is now published. I Banchi, […]
The Ciccio Sultano cellar, curated by Antonio Currò, awarded by Wine Spectator in 2018, with its 1,200 labels and […]
‘Alta’, because this 100% Carricante is born more than eight hundred meters above the slopes of Etna, ‘Mora’, because […]
Pigeon, my beloved pigeon … lean meat, prime meat, Jerusalem artichokes, aka Topinambur, black mulberry jam, raw and cooked […]
«Pruvenza is the name given to a north-west wind – Paolo Calì explains – in 2004, the wind raised […]
In the past few days, the air has changed its scent. It tastes like spring and Ibla is more […]
Krug champagne is chewing champagne. Tasting it is not enough. I was convinced of this again by traveling with […]
With the hashtag #pescasicura, launched some time ago at the Taste in Florence, Ciccio Sultano and the Testa family, fishermen […]
With Sultano as the selector and Visalli the refiner, only 60 kilos of bluefin tuna eggs are processed every […]
