The sea washes Catania
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This recipe is a tribute to the sea of Catania. Above a green lettuce sauce, six iodic bites, […]
September 26th-29th, Gather, A JW Epicurean & Mindful Experience
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Mark the dates: from 26 to 29 September, we’ll be cooking at the JW Marriott Venice Resort & Spa. […]
Cantieri Sultani opens to those who want to accomplish
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Cantieri Sultano is our permanent laboratory of ideas and experiences where recipes and strategies are born and grow. Where […]
Lara, Amara cocktail
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An unbeatable love between vodka and Amara, feelings from the heart and mind. Great stories, great passions. 30ml vodka, […]
Venice, Amara cocktail
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Dedicated to women who, if she wants, can be fatal. Here, a Bellini that has changed skin. More character, […]
Summer piglet
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This is the short-sleeved summer version of piglet with truffle shavings, a mustard sauce, Cantalupo melon, Amara liqueur and […]
Group photo at Casa Sultano
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A big thank you from the bottom of my heart to Alexa, Charlie, Lara, Massimo. Also to my […]
The primacy of the Sicilians: an interview with Fabrizia Lanza
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The eighth interview by Ciccio Sultano for the monthly column The primacy of the Sicilians, published by the newspaper […]
“Pisci d’Uovo” Style Red Mullet
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The dish consists of a fried tile of tomato salad and pangrattato, crunchy fish bone (baked after having tied […]