Sultano’s Sicily in the Financial Times
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The Financial Times chose Ciccio Sultano to talk about his Sicily. Let yourself be taken by the hand […]
Il Mozzafiato, midnight oil
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Limited edition, in quarter-litre bottles, Il Mozzafiato, born of an intuition four years ago, that will be milled in […]
Epicurus in Venice with Marriott and Ciccio Sultano
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Let the party begin! The charm of a great hotel in the lagoon, on the Isola delle Rose, an international […]
Fata rossa, cocktail Amara
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The bitter note, very bitter, of Absinthe and mature angostura, combine beautifully, thanks to the sweet balance of Amara. […]
Laboratorio Sicilia: the supremacy of Ciccio Sultano at the Duomo of Ragusa
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An article by Alessandra Meldolesi on Reporter Gourmet that focuses on a basic question. Is there a Sicilian identity […]
A group of artists at Cantieri Sultano
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In Ciccio Sultano’s new ‘club’, a laboratory, living room and cellar, Julian Schnabel, the great New York painter and […]
Stage at Cantieri Sultano
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Here they are, gathered in the Cantieri Sultano cellar for a group photo. They are the interns who have […]
Hyblon spritz, Amara cocktail
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A spritz so Sicilian it deserves the name ‘Hyblon’, the king of peace, an ancient ruler of the island, […]
Ciccio Sultano, testimonial (of beauty) for Le Guide di Repubblica
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Sultano maintains that: “Ragusa is, simply, a magnificent place” and tells it in an article that Mario Luongo wrote […]
Wine of the month: Forfice, Cerasuolo di Vittoria Docg by Paolo Calì 2014
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A Cerasuolo with a splendid ruby color that, on the nose, offers great depth and finesse. Opening with hints […]