San Giorgio (St. George) is the Saint to whom the church stands in the main square of Ibla, a […]
One of the cocktails at Cantieri Sultano, open in August, is called Demeter, as one of the two protagonists, […]
We are pleased to introduce you to a watermelon tastier than usual because in harmony with its juice, hazelnut, […]
«They copy us with no shame – says Fabrizio Fiorani, Sultano Group’s pastry chef – and so, instead of giving […]
Here’s our Sicilian summer, all played on the contrast of textures, between soft and crunchy elements. The dessert is […]
Let us introduce you to a mystical dish. Indeed, the cherry tomato salad sauce, where we dilute three drops […]
«I wanted a mouthwatering seafood pasta – Ciccio Sultano says – where there was more than just a light […]
«We use seasonal fruit to elevate the pigeon’s meat even further, to royal status – explains Ciccio Sultano. We […]
Like the kitchen of a two Michelin star restaurant, the dining room is a place for real gladiators. Remember, […]
Two girls take care of the dining room at the restaurant of Ciccio Sultano, and they are part of […]