Lots of new entries in the Guide, confirming a scene that is nothing short of dynamic and competitive. Among […]
The pasta of patience is back: patri nostri, gnocchetti and pizziliati, handmade and seasoned, this time, with sanapo sauce, […]
From 4th November until 23rd December, Ciccio Sultano’s restaurant offers great menus for two. With the option Basileus Yblon, […]
A little jewel, a caravel that sails at the beginning of a culinary journey. Amuse bouche, authentic “amusement for […]
Davide Groppi, designer, awarded two Compasso D’Oro and an honorable mention within the same prize, signed the lights of […]
A dessert that has successfully migrated from Poland to the Kingdom of the Two Sicilies. This recipe abandons the […]
And so it comes the time to celebrate, altogether, a year of efforts and results. The time when, finally, […]
New appointment with Il primato degli italiani, published by the newspaper La Sicilia. This time, we have an interview […]
The Etna Bianco Archineri is the expression of the Carricante in Etna’s purity, produced by Pietradolce. A winery that […]
From November 4th to December 23rd, at the Ciccio Sultano’s Restaurant, you can taste great menus for two. If […]
