Take one, Ciccio Sultano…
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It’s online the first of a series of videos that The Staff Canteen has dedicated to Ciccio Sultano, a […]
Exactly twenty years
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In 2020, Ciccio Sultano’s restaurant will turn twenty. We will celebrate, by putting more efforts and improving in every […]
Caciocavallo: a cheese straddling
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Eventually, it got off like an acrobat after being hanging on the rope from the roof for sixteen months, […]
The comfort of the pasta
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A pasta dish is always what is needed. It comforts you, it puts you in a good mood. At […]
Persimmon fillets, marinated in amaretto and Moak ice-cream
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A new dessert is in the menu of Ciccio Sultano’s Restaurant. A pudding with no ifs and buts: round, […]
Per Cento in barrique
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The next Per Cento will age in barrique of Limoges oak. It’s not any type of barrique, but one […]
The menu of the fundraising dinner with auction
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Here is the menu for the fundraising dinner with auction at Duomo Restaurant, on the 13th December, at 20:30, […]
For those who are already missing Black Friday
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Until the 23rd December, at Ciccio Sultano’s restaurant, Black Friday continues everyday! With the option Basileus Yblon, between sea […]