Ciccio Sultano

Perpetua, the daily cake

We have just baked Perpetua, a gift that doesn’t need special occasions, the daily cake, with candied fruits and […]

«In my dishes, there’s a lot of nature and a lot of humanity». The culture of the ingredients, made […]

Moving ideas

We reopen on July 1st, To make reservation please email to reservation@ristoranteduomo.it or call +390932651265 Ciccio Sultano A practical […]

We have prepared a kit to make Turiddu pasta anywhere and with anyone. The recipe, serving four, is […]

Today, under Ciccio’s guidance, Gabriella has prepared a salad that “travels” from the countryside to the sea. It is […]

From the cherry tomato sauce, prepared with extra virgin olive oil, salt and basil to the kit to make […]

Onion and Krug

I’ve always said that I like Krug. A meaty, crispy wine that does not fear pairing towards the top […]

Roots

We will restart from the roots. We will support each other with our suppliers because our roots run deep. […]

We’re here for you. Today and in the future. We strive to stay by your side, to make the […]

Sultan’s Sicilian pantry

For some time now, Ciccio Sultano has signed some ingredients of the island, which couldn’t be more Sicilian than […]