The black snake lives among the roots of jasmine, which is why jasmine in dialect is called “scursunera”: this […]
From the kitchen of Ciccio Sultano: carnification of the fish, in other words, the land goes to the sea […]
We say goodbye to summer with the image of a dessert that reminds us a lot about it. A […]
Fabrizio Fiorani, pastry chef of Ciccio Sultano, is the creator of the so-called artistic forgeries, gourmandise that are much […]
A strong and sincere thank you to the prose and ideas of Leila Salimbeni who, for Passione Gourmet, offers […]
Scatti di gusto publishes the review of a dinner https://www.scattidigusto.it/2020/08/29/ragusa-duomo-il-ristorante-di-ciccio-sultano-merita-tre-stelle-michelin/ in which it is emphasized that aesthetic representations for […]
Here is the amberjack, a pelagic fish, a great runner, that Sultano immortalizes in this original version where the […]
From the meeting between Ciccio Sultano, a 2-stars chef from Ibla, and Alfio Visalli, artisan, chef, salting master, friend […]
The good days begin like this: with the unexpected present of the Zonin friends. Great producers and in particular […]
Face masks? Ready! #safekitchens #saferestaurants Ciccio Sultano A practical mind
