Foliage: the dessert
la piazza
Four leaves of oak, chestnut and maple, slipped from the branch into a golden bowl. A Zen picture. A […]
Incuso’s new oils
la piazza
These days we are serving the new oil of the two Incuso labels: Il Mozzafiato (breathtaking) and L’Etichetta nera […]
Kitchen open until 4pm
la piazza
From tomorrow, our guests will be able to sit at the table by 4 pm, the kitchen is also […]
The Sardalice
la piazza
A dish like this expresses the happiness of being a cook, of nourishing much more than the body. A […]
50 Top Italy 2021, we are there. Fifth place for the Duomo
la piazza
We thank 50 Top Italy 2021, the Guide to the best Italian restaurants in Italy and in the world. […]
Shellfish, snail and tequila
la piazza
Land and sea are mixed in this historical dish, back on the menu after two years of absence. The […]
The squared pear
la piazza
A four-layer dessert that enhances the flavour of the pear. Starting from the bottom: cinnamon sablé; light pear cream; […]
Dedicated to the mullet and the tomato
la piazza
The recipe dedicated to the mullet is an iconic dish of Ciccio Sultano. A dish that bears an additional […]