In Sicily, we do not close in August. And Ciccio Sultano will also remain open from the 1st to the […]
Like every year, on the 2nd of December, at 8 pm, Ciccio Sultano Restaurant organises a charity dinner with […]
We would like to talk about the quintessence of a flavour: the Paceco melon marinated with pepper by osmosis. […]
From the 3rd of November to the 23rd of December, we have some delightful surprises related to the menus […]
What is mine is ours. What I have learned in a lifetime I share with enthusiasm, just as I […]
Alessandro Criscione, who has a farm since 1928, is our supplier for the cosacavaddu, the Hyblean caciocavallo, and fresh […]
The Testa family, a Sicilian family from Ognina, the ancient landing place of Ulysses, has been fishing in […]
Aquaponics is a system to grow vegetables that uses as fertilizer the water in which the Micropterus salmoides, also […]
This is the aperitivo served at Cantieri Sultano. In the goblet, our green tea and jasmine-based kombucha with the light notes of […]
Another drink inspired by the Saints and created by Mattia Cilia, bar manager of Sultano Group. You can taste […]
