“Scaccia non scaccia”
A recipe that starts with Ragusan scaccia (a thin oven-fired focaccia, typically stuffed) transformed into crisp wafers shaped like equilateral triangles. A sort of unleavened bread, arranged vertically on tomato sauce that covers a cream of basil and of Ragusan cheese.
The dish is completed with a dusting of focaccia crumbs, a refreshing tomato gelée and a mousse of buffalo mozzarella.
Note
This dish is dedicated to the Jewish neighborhood of Ragusa. If you observe the assembly of the dish, you discover an ancient sapient symbol. The tomato sauce is part of the selection signed by Sultano.