In Sicily, we do not close in August. And Ciccio Sultano will also remain open from the 1st to the […]
«We use seasonal fruit to elevate the pigeon’s meat even further, to royal status – explains Ciccio Sultano. We […]
Gambero Rosso awarded three forks and a score of 92 to Ciccio Sultano’s restaurant in the guide Restaurants of […]
From 1 August, Cantieri Sultano bar opens, by reservation only, in the lounge/laboratory of Ciccio Sultano in Ibla. A […]
As publicly announced on the day of the presentation of Gambero Rosso’s 2020 guide, the second Quaderno of Cantieri […]
New appointment with Il primato degli italiani, published by the newspaper La Sicilia. This time, we have an interview […]
We are excited to announce that we’ve become part of the Grandes Tables du Monde, a club that brings […]
Going on holiday is all well and good, but once you get there, how do you know where to […]
My working year beings in March and end around the Epiphany, January 6th; in this arch of time, we rotate […]