Falstaff magazine pays homage to Pastamara cuisine, by Ciccio Sultano, with three dishes: pasta with sardines, chicken with peppers […]
Davide Visiello, one of the writers for Identià Golose, has reviewed Vademecum, the second book published by Cantieri Sultano […]
Andrea Petrini signs the story of Ciccio and Gabriella, Sultans of love, on the April issue of Cook_inc. Much […]
Dedicated to Luna Rossa: bluefin tuna ventresca, cooked with the same methods used for meat, as we do for […]
Ciccio Sultano and his team have recently visited the Regaleali Estate, in order to taste some wines that make […]
Together with the season of spring, our colomba is arriving too, landing in an original box decorated with almond […]
The second book of Cantieri Sultano is now available on www.cicciosultanoshop.it This latest volume is titled Vademecum, and it’s […]
Thank you, Forbes, for including our restaurant in the list of the 100 Italian excellences. It is an important […]
Ciccio Sultano takes part in the Stars 4 Children charity auction, as part of the Rewrite the Future programme, […]
The article by Stefania Leo, in which Ciccio Sultano tells us about his Sicily, is now online: https://www.linkiesta.it/2021/02/cosa-mangiare-cibi-ingredienti-ricette-da-non-perdere-sicilia-secondo-ciccio-sultano/ The piece, which […]