Aquanova: new and good water
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Ciccio Sultano has chosen Aquanova to produce purified water for cooking and for Duomo’s restaurant and I Banchi’s […]
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The new menu: Santa Lucia, bianco latte
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Among the new desserts from the à la carte menu, one is inspired by and dedicated to the colour […]
From the new menu: Mezzi paccheri ai Beati Paoli, fish and rose’s scent
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It is unknown who they were exactly, the Beati Paoli. Some say they were the avengers of the poor, […]
Sultano, as seen in Gentleman
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Magda Mutti has prepared for Gentleman a syllabus that portrays in a handful of keywords and concepts – seven, […]
5 hats for Ciccio Sultano’s restaurant
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The 2021 Guida dell’Espresso awarded Ciccio Sultano’s restaurant with the highest score: 5 hats that are good for the […]
The kitchen chose me: Alessandro Fornaro, sous chef from Ciccio Sultano’s restaurant
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«It was the kitchen that found me – Alessandro Fornaro, sous chef at Ciccio Sultano’s Restaurant in Ibla, says […]
Krug Grande Cuvée 169ème edition introduces itself
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Today, Olivier Krug will present Krug Grande Krug Grande Cuvée 169ème Édition during the first immersive digital experience, paired […]
I Banchi time
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We are open again to accompany every moment of your day, with the usual cheerfulness, in total safety and […]
We reopen with a menu dedicated to the saints and the goddesses of Sicily
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From 1 June, the Ciccio Sultano’s Restaurant and Cantieri Sultano (the lounge and experimental space located in the […]
See you at I Banchi
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I Banchi, a bakery with a kitchen, reopens with the takeaway service. We start at 8.30 am, with our […]