«The new vintage of Tasca family’s grand cru stands out for its contrasts – says Antonio Currò, sommelier of […]
From the 1st to the 31st of August, the restaurant of Ciccio Sultano will be open every day, except […]
Ciccio Sultano joins the campaign “Do you know its story?” born within the Presidio project of Caritas Italiana, which, […]
In Sicily, there was a community whose members were called “the bee people”. Its king was Hyblon, as Thucydides […]
From the new menu named after the saints and goddesses of the island, this dish takes us to the […]
Big tree, big fruit: the carob has been chosen as the theme for the petit fours made by Fabrizio […]
Thus it reads the very beginning, and rightly so, of the article by Margo Schachter, on La Cucina Italiana […]
Together with his sommelier, Ciccio Sultano has created “In my hands”: a guided selection of extraordinary wines to pair […]
The myth behind agriculture was born in Sicily. When Hades, god of the underworld, kidnapped Demeter’s daughter, Persephone, […]
Ciccio Sultano confirmed last year’s team in the kitchen of his restaurant. They are: Marco Corallo, Chef Senior, who […]