Until the 23rd of December, the restaurant of Ciccio Sultano offers its guests, as every year, a special offer […]
Ciccio Sultano pays homage to the gourmet-philosopher Archestrato of Gela with a dish rich in technique and flavour. The recipe […]
Riccardo Andreoli, restaurant manager at Ciccio Sultano’s restaurant, has been awarded the title of Maître of the year by […]
Our guests do not come here just because they want to eat well, but also because they want to […]
From the 3rd of November to the 23rd of December, the restaurant of Ciccio Sultano offers its guests, as […]
«The news is that Ciccio Sultano’s panettone will be the same as last year – Fabrizio Fiorani, pastry chef […]
This Etna Bianco wine is produced from Carricante grapes growing on the North Side of the Etna. Straw-yellow tinted, […]
The expertise lies in making a bonsai version of the timballo served at the table of The Leopard. Ciccio […]
There are many who, after tasting our dishes, say they recognise the flavours. This observation pleases us because it […]
It all started with the idea of Ciccio Sultano and Edoardo Strano, owner of Amara, to develop the liqueur […]