The new cocktails served at Cantieri Sultano – Ciccio Sultano’s lounge, workshop and secret bar in Ibla – are […]
«The main point to highlight in this dish is the preparation and the cooking of the pork – Ciccio […]
«I have created this recipe thinking about the taste of the hot ricotta eaten at the cheesemaker’s – explains […]
There are two pastry chefs at Ciccio Sultano’s restaurant, both under Fabrizio Fiorani’s mentorship. They are two girls from […]
The red mullets meet the countryside and fresh broad beans with their sprouts: they are the May highlight. «We […]
We are pleased to introduce you to a surprising dish in terms of texture and flavour, thanks to that extra […]
The closed shape of this dogfish ravioli is enhanced by the plate’s design. It’s a recipe that whispers about […]
«It was my grandmother Sarina’s favourite pasta type», says Ciccio Sultano. It’s a type of pasta that embraces the […]
As Riccardo Andreoli, the restaurant manager of Ciccio Sultano’s restaurant, says, table service adds value to the customer’s experience. […]
The wine cellar of Ciccio Sultano’s restaurant, supervised by Antonio Currò, offers a map of great labels from […]