All you have to do is sit at the table, read the menu and order. At that point, from […]
la piazza
Black Sicilian pig accompanied by a sauce made of pomegranate, lotus flower, mustard and chestnuts. At the center, a […]
Here a John Dory fish with crustacean sauce, saffron potatoes and black truffle. A meditation of the sense of […]
A spectacular dish of the restaurant, taking a leap into the XXII century. At the base of the dish […]
Under the pasta, “muccune” otherwise known as sea snails and a gelée of oysters and chicken. This last element […]
From November 1st through December 23rd, a special two for one: choosing one menu between either the Basileus Hyblon […]
The Ritz-Carlton, Vienna: Located next to Stadtpark, on the famous Ring Boulevard within the city centre, The Ritz-Carlton, […]
«I cook better in the springtime, when there is more energy in the air; this recipe for lamb […]
«I found inspiration for this recipe in the book by Pino Correnti, the Golden Book of Sicilian food and […]
Under the watchful guide of our sommelier, Antonio Currò, we kindly invite you to try indulge in two tastings […]