Our welcome
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All you have to do is sit at the table, read the menu and order. At that point, from […]
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Black Sicilian pig
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Black Sicilian pig accompanied by a sauce made of pomegranate, lotus flower, mustard and chestnuts. At the center, a […]
Falling leaves
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Here a John Dory fish with crustacean sauce, saffron potatoes and black truffle. A meditation of the sense of […]
Harvest, dedicated to all of the cellars
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A spectacular dish of the restaurant, taking a leap into the XXII century. At the base of the dish […]
Angel hair, saffron and wild fennel sauce, cockles, anchovy “caviar”
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Under the pasta, “muccune” otherwise known as sea snails and a gelée of oysters and chicken. This last element […]
You can’t judge a book – or a menu – by its cover
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From November 1st through December 23rd, a special two for one: choosing one menu between either the Basileus Hyblon […]
“Pastamara – Bar con cucina” in Vienna
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The Ritz-Carlton, Vienna: Located next to Stadtpark, on the famous Ring Boulevard within the city centre, The Ritz-Carlton, […]
Sicilian dominations, the pastor Polyphemus (1300 BC). Local lamb, enriched with sweet stuffing and saffron-scented yogurt sauce
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«I cook better in the springtime, when there is more energy in the air; this recipe for lamb […]
Sicilian dominations, Cagliostro’s chicken in pipirata sauce (XVIII century)
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«I found inspiration for this recipe in the book by Pino Correnti, the Golden Book of Sicilian food and […]
Two tastings of great bubbles and wines
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Under the watchful guide of our sommelier, Antonio Currò, we kindly invite you to try indulge in two tastings […]