Group photo at Casa Sultano
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A big thank you from the bottom of my heart to Alexa, Charlie, Lara, Massimo. Also to my […]
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The primacy of the Sicilians: an interview with Fabrizia Lanza
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The eighth interview by Ciccio Sultano for the monthly column The primacy of the Sicilians, published by the newspaper […]
“Pisci d’Uovo” Style Red Mullet
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The dish consists of a fried tile of tomato salad and pangrattato, crunchy fish bone (baked after having tied […]
An Award for the future at Taormina
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As part of the Nations Award, at the Nations Cinematographic Awards, at the Greek theatre of Taormina, Ciccio Sultano, […]
Wine Spectator confirms 2 glasses for Ciccio Sultano’s Restaurant cellar
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Wine Spectator confirmed the Best Award for Excellence for it’s 2019 Wine Program for the cellar at Ciccio Sultano’s […]
Per Cento cocktail, a Sicilian story
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Per Cento, cocktail, liquor of liquors, a secret formula, born in a three-litre magnum from a meeting between Ciccio […]
Codfish in the form of sfincione
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Fresh cod, caught in the Mediterranean and the layers are rolled one by one until they become ethereal. The […]
The refusal of the bones in fine dining
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True elegance requires thoughtful and measured gestures, in other words style, but the banishing of bones in the name […]
Sea cicada, snails and potato purée
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When the earth courts the sea. An absolute recipe, an island recipe. On the plate the shells and next […]
Aqua salata, Sultano & Amara in cocktail
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A classic gin and tonic, finished with a touch of the Mediterranean seawater the blood oranges of Etna and […]