Hyblon spritz, Amara cocktail
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A spritz so Sicilian it deserves the name ‘Hyblon’, the king of peace, an ancient ruler of the island, […]
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Ciccio Sultano, testimonial (of beauty) for Le Guide di Repubblica
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Sultano maintains that: “Ragusa is, simply, a magnificent place” and tells it in an article that Mario Luongo wrote […]
Wine of the month: Forfice, Cerasuolo di Vittoria Docg by Paolo Calì 2014
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A Cerasuolo with a splendid ruby color that, on the nose, offers great depth and finesse. Opening with hints […]
The sea washes Catania
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This recipe is a tribute to the sea of Catania. Above a green lettuce sauce, six iodic bites, […]
September 26th-29th, Gather, A JW Epicurean & Mindful Experience
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Mark the dates: from 26 to 29 September, we’ll be cooking at the JW Marriott Venice Resort & Spa. […]
Cantieri Sultani opens to those who want to accomplish
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Cantieri Sultano is our permanent laboratory of ideas and experiences where recipes and strategies are born and grow. Where […]
Lara, Amara cocktail
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An unbeatable love between vodka and Amara, feelings from the heart and mind. Great stories, great passions. 30ml vodka, […]
Venice, Amara cocktail
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Dedicated to women who, if she wants, can be fatal. Here, a Bellini that has changed skin. More character, […]
Summer piglet
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This is the short-sleeved summer version of piglet with truffle shavings, a mustard sauce, Cantalupo melon, Amara liqueur and […]