The comfort of the pasta
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A pasta dish is always what is needed. It comforts you, it puts you in a good mood. At […]
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Persimmon fillets, marinated in amaretto and Moak ice-cream
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A new dessert is in the menu of Ciccio Sultano’s Restaurant. A pudding with no ifs and buts: round, […]
Per Cento in barrique
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The next Per Cento will age in barrique of Limoges oak. It’s not any type of barrique, but one […]
The menu of the fundraising dinner with auction
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Here is the menu for the fundraising dinner with auction at Duomo Restaurant, on the 13th December, at 20:30, […]
For those who are already missing Black Friday
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Until the 23rd December, at Ciccio Sultano’s restaurant, Black Friday continues everyday! With the option Basileus Yblon, between sea […]
On the stage of the Eliseo for the 50 Top Italy
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Ciccio Sultano and his restaurant on the stage of Teatro Eliseo to accept the award San Pellegrino & Acqua […]
100 Best Chefs in the World 2020
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100 Best chefs in the world 2020. Honored and humbled to be among all those amazing people, congratulations to […]
3 stars for the cellar of Ciccio Sultano’s restaurant
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World’s Best Wine Lists Awards 2019 have given 3 stars to the cellar of Ciccio Sultano’s restaurant, confirming their […]
New Year’s dinner at Sultano’s
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Great menu for New Year. Great for variety, richness of ingredients and great for the elegance of the techniques […]
Wine of the month: Etna rosso doc Prefilossera 2016 di Palmento Costanzo
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«The Prefilossera 2016 is a wine that tells the geological story of the Etna – explains Valeria Agosta Costanzo […]