We are free, word of Ciccio Sultano
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The interview of Francesca Tantillo with Ciccio Sultano is online on So Wine So Food. Asked when he decided […]
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Sultano in the Staff Canteen videos
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«A chef’s lifetime is not enough, not just to tell, but also to express the wealth of Sicilian cuisine». […]
Sultano’s cusine lands at Red Bull Hangar 7, Salzburg
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Until the 28th February, Austria Felix welcomes the star dishes of Ciccio Sultano at the Hangar 7 of Salzburg […]
The cellar in the new menu
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This year, there will be new offers for wine tastings at Ciccio Sultano Restaurant. During these weeks, before we […]
Among the Italian excellences
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For Forbes, the restaurant of Ciccio Sultano is among the 100 Italian excellences in a ranking, produced in collaboration […]
Take one, Ciccio Sultano…
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It’s online the first of a series of videos that The Staff Canteen has dedicated to Ciccio Sultano, a […]
Exactly twenty years
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In 2020, Ciccio Sultano’s restaurant will turn twenty. We will celebrate, by putting more efforts and improving in every […]
Caciocavallo: a cheese straddling
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Eventually, it got off like an acrobat after being hanging on the rope from the roof for sixteen months, […]
