Today, under Ciccio’s guidance, Gabriella has prepared a salad that “travels” from the countryside to the sea. It is […]
From the cherry tomato sauce, prepared with extra virgin olive oil, salt and basil to the kit to make […]
I’ve always said that I like Krug. A meaty, crispy wine that does not fear pairing towards the top […]
We’re here for you. Today and in the future. We strive to stay by your side, to make the […]
For some time now, Ciccio Sultano has signed some ingredients of the island, which couldn’t be more Sicilian than […]
Gambero Rosso – Every single morning and evening, but also several times a day, the question I ask […]
These days, putting yourself in front of the mirror has become not only easier, but necessary. I wrote down […]
From today we are and will be closed, until April 6th. Then, we will see, hoping that the situation […]
Fabrizio Fiorani, pastry chef of the restaurant of Ciccio Sultano, after winning the title of best pastry chef of […]
