Eat me down to the bone
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Cooking is culture, all the more in this case, where Ciccio Sultano, in order to get around the false […]
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Ravioli, countryside and lamb
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Here a theme dear to the great Hyblean returns. The sauce is a reduction of lamb, cheese and herbs […]
In vino veritas
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Great restaurant, great wines. Waiting to find out, in November, the outcome of the nomination for Fine Wine, the […]
Always open, except for Sunday lunch
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The restaurant of Ciccio Sultano expands the service and from the 1st of August it will be open every […]
Ciccio Sultano shop online: Hyblean capers in vinegar
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A good caper like the one you find on https://www.cicciosultanoshop.it/ is useful not only to make an unforgettable caponata, […]
The saint’s sandwich
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Testa Conserve mackerel fillets, Caciocavallo ragusano dop, orange salad with onion, soy mayonnaise with the preserved oil. Peppe Cannistrà, […]
Perpetua, the daily cake
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We have just baked Perpetua, a gift that doesn’t need special occasions, the daily cake, with candied fruits and […]
Ciccio Sultano’s e-commerce
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«In my dishes, there’s a lot of nature and a lot of humanity». The culture of the ingredients, made […]
Moving ideas
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We reopen on July 1st, To make reservation please email to reservation@ristoranteduomo.it or call +390932651265 Ciccio Sultano A practical […]
Turiddu pasta according to you
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We have prepared a kit to make Turiddu pasta anywhere and with anyone. The recipe, serving four, is […]