A strong and sincere thank you to the prose and ideas of Leila Salimbeni who, for Passione Gourmet, offers […]
Scatti di gusto publishes the review of a dinner https://www.scattidigusto.it/2020/08/29/ragusa-duomo-il-ristorante-di-ciccio-sultano-merita-tre-stelle-michelin/ in which it is emphasized that aesthetic representations for […]
Here is the amberjack, a pelagic fish, a great runner, that Sultano immortalizes in this original version where the […]
From the meeting between Ciccio Sultano, a 2-stars chef from Ibla, and Alfio Visalli, artisan, chef, salting master, friend […]
The good days begin like this: with the unexpected present of the Zonin friends. Great producers and in particular […]
Face masks? Ready! #safekitchens #saferestaurants Ciccio Sultano A practical mind
Food & Wine Italia features on the cover the ice cream cassata, born from the joint efforts of Ciccio […]
Not all tomatoes are the same. Those who grow them seriously know this fact, people like the Tomasi family, […]
The tuna should be cooked as if it were earth meat, as we do for beef or young beef. Here, […]
Three ingredients and one brand. Sultano’s brand symbolically brings together oil, wheat and salt, the three elements that act […]