Our solidarity is close-by
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Like every year, on the 2nd of December, at 8 pm, Ciccio Sultano Restaurant organises a charity dinner with […]
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Paceco melon in osmosis
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We would like to talk about the quintessence of a flavour: the Paceco melon marinated with pepper by osmosis. […]
Great menus for two
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From the 3rd of November to the 23rd of December, we have some delightful surprises related to the menus […]
What is mine is ours.
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What is mine is ours. What I have learned in a lifetime I share with enthusiasm, just as I […]
The cows’ welfare
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Alessandro Criscione, who has a farm since 1928, is our supplier for the cosacavaddu, the Hyblean caciocavallo, and fresh […]
Take care of the sea – that’s how we do it.
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The Testa family, a Sicilian family from Ognina, the ancient landing place of Ulysses, has been fishing in […]
Mangrovia’s green project: Herbs in Aquaponics
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Aquaponics is a system to grow vegetables that uses as fertilizer the water in which the Micropterus salmoides, also […]
Aperitivo at Cantieri Sultano
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This is the aperitivo served at Cantieri Sultano. In the goblet, our green tea and jasmine-based kombucha with the light notes of […]
The San Giovanni cocktail at Cantieri Sultano
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Another drink inspired by the Saints and created by Mattia Cilia, bar manager of Sultano Group. You can taste […]
The San Giorgio, a drink for the Saint
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San Giorgio (St. George) is the Saint to whom the church stands in the main square of Ibla, a […]