La Repubblica’s Espresso Guide crowns the commitment of Ciccio Sultano: «Sicilian cuisine, world cuisine»
The review by Gianluca Montinaro on La Repubblica’s Espresso Guide underlines how long it has been going on in Ciccio Sultano’s restaurant: «For a year now – Montinaro writes – the Duomo is experiencing a new phase. Not only a careful and fine restructuring has made its environment even more refined and comfortable but it is the kitchen too that has had a further leap forward». https://www.repubblica.it/dossier/sapori/guide-espresso/2019/08/19/news/il_duomo_il_regno_di_ciccio_sultano_cucina_di_sicilia_cucina_del_mondo-233917554/
A profound article, written with style and competence, the kind of commentary that puts intentions, efforts and results in line, without rhetoric, framing the facts with confidence. It was a pleasure to read it and relate to it. Thank you.
Ciccio Sultano
A practical mind