Aperitivo at Cantieri Sultano
This is the aperitivo served at Cantieri Sultano. In the goblet, our green tea and jasmine-based kombucha with the light notes of white peach are typical characteristics of a classic Bellini. In the tumbler, with a straw, the Santa Rosalia, one of the drinks dedicated to Saints and created by Mattia Cilia, bar manager of Sultano Group. It is a non-alcoholic drink made with Everleaf, honey, rosewater and Perrier water. All perfumed with the essence of broom flower: a sophisticated drink. Cantieri Sultano, Ciccio Sultano’s cocktail house, is open in August. Photos: Giuseppe Bornò. For reservations call 0932. 651265, reservation@ristoranteduomo.it.
Ciccio Sultano
A practical Mind
