The most copied petit fours ever
«They copy us with no shame – says Fabrizio Fiorani, Sultano Group’s pastry chef – and so, instead of giving up on good and meaningful flavours, we’ve decided to change shape. That’s why we are going from three-dimensional petit fours to two-dimensional ones».
Here are the updated delights we serve at the table: peanut, lemon, almond and raspberry. Photos: Giuseppe Bornò
Ciccio Sultano
A practical mind
