Lamb, peas and coffee
We are pleased to introduce you to a surprising dish in terms of texture and flavour, thanks to that extra kick given by the coffee beans. The recipe is finished with a sauce of goat milk and robiola cheese.
We are in the countryside, during one of the most beautiful seasons. For the lamb with peas and coffee, we recommend Contrada Rampante 2016, Etna Rosso di Pietradolce. Photos: Giuseppe Bornò.
Ciccio Sultano
A practical mind
