The panettone doesn’t change: it will stay the same delicious panettone.
«The news is that Ciccio Sultano’s panettone will be the same as last year – Fabrizio Fiorani, pastry chef of Sultano Group, has announced. And that’s because a successful product simply has to be reaffirmed. And the panettone resulted successful for two reasons: its preparation and the natural ingredients. The dough – prepared with sourdough starter, without preservatives or additives – is left to rest for seventy-two hours. The expiry date is set for 35 days from the production date, which is the same for the packaging». «The panettone features the right balance of aromas and flavours, great for a festive celebration,» Ciccio Sultano says. The ingredients of the traditional panettone are: candied oranges and lemons, sultanas, vanilla, dairy butter, almonds, high-quality Italian flour, sourdough starter, eggs. The ingredients of the chocolate version of the panettone are: high-quality Italian 00 flour, sugar, dairy butter, sourdough starter, eggs, candied fruit, cocoa, dark chocolate, milk, almonds, honey, vanilla, hazelnut. Both panettoni weigh one kilo, and they cost 37 and 39 euros respectively. Reservations: Bookings now open, with delivery by the 15th of December, with delivery by the 15th of December. To reserve your panettone, please write to https://www.cicciosultanoshop.it/prodotto/panettone-tradizionale/
Ciccio Sultano
A practical mind
