Aquanova: new and good water
Ciccio Sultano has chosen Aquanova to produce purified water for cooking and for Duomo’s restaurant and I Banchi’s bar. It’s an essential step for living, both guests and staff, in a more eco-sustainable way.
There will be installed a system based on reserve osmosis for the kitchen, which will purify water from chlorine and nitrates, metals, and pesticides present in the aquifers. There will be a second system in place for the dining rooms and the bar, which uses microfiltration, to provide guests with still, sparkling and cool water.
«We have been purifying water for twenty years, bringing together technology and design – Ludovica Giorgianni, the owner of Aquanova, says. A task in defence of health and a plastic-free environment, in which the use of bottles drastically decreases. I take some pride in remembering that, between last year and the beginning of 2021, Aquanova won four international awards for ecological innovation». Sultano group has chosen Acquanova to make its companies increasingly eco-sustainable. Photos: Giuseppe Bornò.
Ciccio Sultano
A practical mind
