Vademecum, reviewed by Identità Golose
Davide Visiello, one of the writers for Identià Golose, has reviewed Vademecum, the second book published by Cantieri Sultano in which Ciccio Sultano talks about how to open and manage a restaurant: https://www.identitagolose.it/sito/it/44/27841/dall-italia /open-a-ristorante-with-tips-of-ciccio-sultano-that-helps-with-a-vademecum-full-di-dritte.html
Direct and always presenting concrete questions and answers, the 2 Michelin Star Sicilian chef offers a lot of food for thoughts, without the assumption of being completely exhaustive but pointing to firm directions.
This second volume follows the first publication by Cantieri Sultano, dedicated to the Sicilian dominations: twelve recipes between the past and the future, a journey into the food and wine culture of the island.
Ciccio Sultano
A practical mind
