Sultano’s Sicily
The article by Stefania Leo, in which Ciccio Sultano tells us about his Sicily, is now online: https://www.linkiesta.it/2021/02/cosa-mangiare-cibi-ingredienti-ricette-da-non-perdere-sicilia-secondo-ciccio-sultano/ The piece, which can be found in the section Gastronomika of Linkiesta, is an invitation to travel and to explore, activities that can be defined as complete only after a necessary visit to the island and a first hand experience of its culinary culture. This is indeed one of the richest and oldest cultures in the Mediterranean and in the world for the variety of influences it has undergone and transformed by.
The thirst for Sicily can be “quenched” by visiting the website www.cicciosultanoshop.it and choosing from a tasty array of products prepared by the chef or selected among his trusted suppliers.
Sicily – when it comes to a high level hospitality and ingredients – is Ciccio Sultano.
Ciccio Sultano
A practical mind
