Culinaire Saisonnier for Ciccio Sultano
In the latest issue of Culinaire Saisonnier, the story and the choices of Ciccio Sultano are told. Edwin Loos’ article, in French and in Dutch, draws a map of Ibla’s 2 Michelin-star chef which embraces recent dishes, his closest collaborators and the selected patrol of suppliers.
A richly nuanced and vibrant picture of the life of the man, chef and entrepreneur.
Ciccio Sultano
A practical mind
