Sultano is the cake and I am the cherry on top
«The dessert comes after the cake of a great lunch or a great dinner – says Fabrizio Fiorani, pastry chef at Ciccio Sultano’s Restaurant – must therefore be a light, very tasty greeting that surprises one last time. Magic upon magic». Gambero Rosso has decided that Fabrizio Fiorani is the best Italian pastry chef 2021. In the video, Marco Sabellico, Antonio Paolini of Gambero Rosso and Lucrezia Giletti, who together with Sara Plaka, is part of the staff, are featured in the video.
Ciccio Sultano
A practical mind