Foliage: the dessert
Four leaves of oak, chestnut and maple, slipped from the branch into a golden bowl. A Zen picture. A small sweet theatre on a four-layer crunchy pumpkin base, filled with chestnut cream.
Among the leaves, made of custard, passed in the oven, and colored according to the gradation with pumpkin juice (orange) and must (purple), you can glimpse pieces of marron glacé and candied pumpkin.
The recipe is by Fabrizio Fiorani is finished with a liquid amaretti cream.
Ciccio Sultano
A practical mind
