Italian contemporary pastry, the artistic forgeries by Fabrizio Fiorani
Fabrizio Fiorani, pastry chef of Ciccio Sultano, is the creator of the so-called artistic forgeries, gourmandise that are much more than their appearance.
«The idea is to create a very tangible “augmented reality ”- Fabrizio Fiorani explains – improving the nature of things with a little imagination. Two examples: the peeled peanuts or the creamy almond.
«Much more than a whim. Pastry, like cooking, is magic. A true magic that starts from the great principle: kalòs kagathòs. Beautiful is good, good is beautiful».
Ciccio Sultano
A practical mind
