Shop online: four hands for a bottarga out of the ordinary
From the meeting between Ciccio Sultano, a 2-stars chef from Ibla, and Alfio Visalli, artisan, chef, salting master, friend and business partner in this project, a P.A.T. (Prodotti Agroalimentari Tradizionali, which means Traditional Agricultural Products) bluefin tuna bottarga was born. It is in the «second salting call» – as Sultano says – «that from the fermentation phase we pass to the floral phase, where petals of rose, elder and other secrets are added. The procedure is certainly not finished, but, in that moment, something unique happens». The three labels – which are traditional taste, top quality, gold edition. It is perfect to be enjoyed on pasta, as an ingredient for the sauces, with the burrata or with warm ricotta and lemon. Shipping to Europe and Italy available for a minimum of two packs. To buy 200gr packages: https://www.cicciosultanoshop.it/
For supplies for restaurants, wine bars and food shops, please contact Alfio Visalli: phone +39 345 5747290; email: info@alfiovisalli.it
Ciccio Sultano
A practical mind
