From Sicily with love. The chef and the pastry chef on the cover
Food & Wine Italia features on the cover the ice cream cassata, born from the joint efforts of Ciccio Sultano and Fabrizio Fiorani, Ibla’s 2-star chef and his pastry chef respectively. A masterpiece of soul and technique, queen of the Sicilian table, as Laura Lazzaroni and Fabrizia Lanza punctually and lyrically write in the editorial and in the cover storyhttps://www.foodandwineitalia.com/from-sicily-with-love/ .
Thanks to these two wonderful writers and to Food & Wine. And for those who feel in the mood, there is also the recipe.
Ciccio Sultano
A practical mind
