White chocolate granita and cherry tomatoes confit with honey
Not all tomatoes are the same. Those who grow them seriously know this fact, people like the Tomasi family, who have brought together a dozen companies in Vittoria. And Ciccio Sultano and Fabrizio Fiorani, the 2 Michelin stars chef and the pastry chef, know it too. They have prepared the white chocolate granita with cherry tomatoes confit with honey and Maletto strawberries.
The result is a surplus of sweet textures, where the catalysts are wild fennel’s pollen and crispy capers.
The cherry tomatoes, marinated with granita are datterini tomatoes, produced by O.P. Victory Tomatoes.
Ciccio Sultano
A practical mind
