The shelf of Sultano products with 15% discount
From the cherry tomato sauce, prepared with extra virgin olive oil, salt and basil to the kit to make Turiddu pasta at home, to the Perpetua cake.
From “cunzate” olives seasoned with oil, garlic, oregano, mint, chili pepper, salt and vinegar, to the “incaminate” olives prepared, instead, with oil, garlic, oregano, mint, black pepper, salt and vinegar. Then there are the two classic versions of capers: salted and pickled and, also, three versions of artichokes: grilled artichoke hearts, artichoke buttons and artichoke stems. Finally, his majesty the bluefin tuna bottarga, made by four hands, those of Sultano and of Alfio Visalli. One hundred grams of bottarga, embellished with elderflowers and dog rose, is offered in three different labels, according to seasonality. To order: info@ristoranteduomo.it
Ciccio Sultano
A practical mind
