The menu of the fundraising dinner with auction
Here is the menu for the fundraising dinner with auction at Duomo Restaurant, on the 13th December, at 20:30, in collaboration with Krug and Pietradolce, together with Alleva Bio, Alajmo, Fratelli Cerea, Linea Blu, La Paesanella, Longino & Cardenal, S. & B. Ortofrutta, Agrimontana, Food Custodi dei Sensi, Sygla, I Banchi, Testa Conserve, Sarzi Amedè, Paolo Calì, Cantine Russo, Palmento Costanzo, Tenute Bosco.
Amouse bouche, Green Husk, Mackerel and fresh tuma; Capelli d’angelo, double cream and white truffle, ray wings, mullet and puff pastry; Fettuccelle with white sour cream and a mosaic of cooked and raw fish Tribute to the Normans, white truffle ice cream; Venison in a cover of potatoes and champignon, Maletto strawberries with candied ginger with black mulberry and Porto sauce; Cuccìa of biancomangiare, almond sorbet and chocolate ice-cream, a tribute to Saint Lucia.
Pairing for the dishes: Grande Cuvée 167ème édition, Cuvée Rosè 26ème édition, Krug Vintage 2006, Sant’ Andrea 2016, Pietradolce, Vigna Barbagalli 2016, Pietradolce. For further info and bookings: 0932. 651265; reservation@ristoranteduomo.it
Ciccio Sultano
A practical mind
