A caravel of lemon, chicken and bottarga of bluefin tuna and sultanas
A little jewel, a caravel that sails at the beginning of a culinary journey. Amuse bouche, authentic “amusement for the palate” and for the eyes, where you can contemplate half a lemon, full of slices of bottarga of red tuna, selected by Ciccio Sultano and Alfio Visalli, salting master, sultanas and crispy chicken to make the veil. The art of cooking becomes signature cuisine.
Ciccio Sultano
A practical mind
